Spicy Sausage, Red Pepper and Broccoli Rabe Couscous
"This marriage of meat and vegetables encourages second helpings. A key ingredient to find is the sweet, leafy, young broccoli rabe. Itâ??s a little less strong tasting than the thicker-stemmed variety â?? and cooks more quickly. Amazing what a well-rounded meal you can pull off so rapidly in just one pot...."
INGREDIENTS
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2 teaspoons olive oil
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12 ounces fresh spicy sausage links, such as Mexican chorizo, halved and cut into 1/2-inch pieces
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2 cloves garlic, chopped
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2 1/2 cups chopped young, leafy broccoli rabe
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1/2 cup chopped roasted red pepper
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1 or 2 cup low-sodium chicken stock (check the couscous box for amount)
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1 cup instant couscous
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Salt and freshly ground black pepper, to taste
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