INGREDIENTS
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1 tbsp olive oil
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1 lb smoked sausage
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1.5 cups diced onion
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2 cloves garlic, minced
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2 cups low-sodium chicken broth
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1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
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1/2 cup heavy cream
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8 oz penne pasta
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1/2 teaspoon salt and pepper, each
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1 cup Monterey Jack cheese, shredded
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1/3 cup thinly sliced scallions
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