Spicy Sausage & Egg Sandwich with Steakhouse Onion Aged Cheddar & Crispy Potatoes
INGREDIENTS
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1 Tbsp. olive oil
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1 russet potato, thinly sliced
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⅛ tsp. Salt
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⅛ tsp. freshly ground black pepper
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2 (1/3 lb.) Italian sausage patties
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2 large onion rolls
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2 eggs, fried over easy
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½ cup shredded cheddar
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1 - 2 Tbsp. Calabrese peperoncini
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