Spicy Sausage Cream Pasta
"Marinara with cream, sausage, and veggies. Hello fall!..."
INGREDIENTS
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6 Servings Long Pasta, Cooked According To Package Directions
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1 pound Raw Sausage, Bulk, Or Casings Removed
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Olive Oil
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3 whole Medium Bell Peppers, Cut Into Chunks
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1 whole Medium Onion, Diced
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½ teaspoons Crushed Red Pepper
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Salt
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4 cloves Garlic, Minced
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1 cup Dry Red Wine
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32 ounces, fluid Crushed Tomatoes
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1 cup Reserved Pasta Water Or Chicken Stock
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¼ cups Heavy Cream
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½ cups Coarsely Chopped Parsley, Divided
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½ cups Grated Parmesan Cheese, Divided
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Garlic Bread, For Serving
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