Spicy Roasted Butternut Squash with Smoked Paprika

Name: Spicy Roasted Butternut Squash with Smoked Paprika
Ingredients: 1 very large butternut squash, peeled and cut into 2 lbs. of 1 inch cubes ( 2 lbs. = 8 cups cut squash cubes.); 1 tsp. smoked sweet paprika; 1 tsp. garlic powder; 1 tsp. onion salt; 1 tsp. fresh ground black pepper; 2 tsp. balsamic vinegar; 2 T extra-virgin olive oil, plus a little more to brush or spray the roasting pan; salt and more fresh ground black pepper for seasoning cooked squash if desired

Spicy Roasted Butternut Squash with Smoked Paprika was pinched from <a href="http://www.kalynskitchen.com/2011/02/recipe-for-c.html?utm_content=buffer1fbbc" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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1 very large butternut squash, peeled and cut into 2 lbs. of 1 inch cubes ( 2 lbs. = 8 cups cut squash cubes.)

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1 tsp. smoked sweet paprika

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1 tsp. garlic powder

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1 tsp. onion salt

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1 tsp. fresh ground black pepper

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2 tsp. balsamic vinegar

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2 T extra-virgin olive oil, plus a little more to brush or spray the roasting pan

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salt and more fresh ground black pepper for seasoning cooked squash if desired

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