INGREDIENTS
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2 heads of broccoli
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2 tablespoons olive oil
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4 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon crushed red pepper flakes
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4 ounces goat cheese, at room temperature
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1/2 lemon, freshly zested
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1 to 2 tablespoons freshly squeezed lemon juice
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pinch of salt and pepper