"This easy pickle recipe is great for using up an excess supply of summer cucumbers, and it takes no time at all with the help of a food processor for slicing. Be sure to have 8 (8 ounce) sterilized canning jars ready to go when you begin this recipe...."
INGREDIENTS
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6 medium cucumbers
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2 1/4 cups apple cider vinegar
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1 cup sugar
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1 cup packed light brown sugar
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1 tablespoon coriander seeds
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1 tablespoon mustard seeds
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1 teaspoon dried red pepper flakes
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1 1/2 teaspoons salt
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1/2 teaspoon cracked black pepper