INGREDIENTS
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2 garlic cloves, minced
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2 tablespoons fresh lemon juice
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2 tablespoons fresh lime juice
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1 teaspoon finely grated orange zest
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1 teaspoon finely grated lemon zest
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1/4 teaspoon cayenne pepper
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1/2 cup extra-virgin olive oil
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Salt
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1/2 teaspoon cumin seeds
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1/2 teaspoon caraway seeds
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2 pounds medium beets, peeled and cut into fine julienne (see Note)
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12 scallions, thinly sliced
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1 jalapeño, seeded and minced
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5 ounces baby arugula