Spicy Ranch Bean Salad Recipe by Tasty
"Get creative with canned beans in this 5-minute salad that’s ideal for lunch in a pinch. The ranch vinaigrette adds a tangy kick that pairs perfectly with the crunchy cucumber, spicy jalapeño, and creamy beans...."
INGREDIENTS
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1 tablespoon ranch dressing powder
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½ tablespoon white vinegar
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1 tablespoon olive oil
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15 oz white beans, such as Great Northern or navy, drained and rinsed
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1 persian cucumber, thinly sliced (about ½ cup)
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½ jalapeño, seeded and finely diced (about ¼ cup)
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avocado, cut into ½-inch pieces
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½ cup fresh herbs, such as dill, cilantro, and/or chives
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½ teaspoon kosher salt
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freshly ground black pepper, to taste
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