Spicy Queso Blanco

Name: Spicy Queso Blanco
Ingredients: 1 tablespoon refined coconut oil (or other neutral oil); 1 small onion, divided; 2 - 4 jalapeno peppers, seeded, deveined, and minced (divided); ½ cup heavy cream; 8 ounces Monterey Jack cheese, cut into chunks; 4 ounces white cheddar cheese, cut into chunks; 1 ½ tablespoons fresh chopped cilantro, divided; 1 Roma tomato, deseeded and diced

Spicy Queso Blanco was pinched from <a href="http://www.theslowroasteditalian.com/2013/11/spicy-queso-blanco-recipe.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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1 tablespoon refined coconut oil (or other neutral oil)

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1 small onion, divided

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2 - 4 jalapeno peppers, seeded, deveined, and minced (divided)

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½ cup heavy cream

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8 ounces Monterey Jack cheese, cut into chunks

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4 ounces white cheddar cheese, cut into chunks

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1 ½ tablespoons fresh chopped cilantro, divided

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1 Roma tomato, deseeded and diced

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