INGREDIENTS
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1-1/2 cups (15-ounce can) pumpkin
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2 large eggs
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1 pound brown sugar
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1 cup canola oil
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2 tablespoons molasses or dark corn syrup
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1 teaspoon salt
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1 teaspoon ground cloves
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1 teaspoon ground ginger
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1 teaspoon cinnamon
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1 teaspoon baking powder
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1 teaspoon baking soda
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Filling
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1/2 cup (1 stick, 4 ounces) unsalted butter
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1/2 cup (4 ounces) cream cheese (reduced fat [Neufchâtel] or full fat)
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2 teaspoons vanilla
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2-1/4 cups (9 ounces) confectioners’ sugar
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3 cups (12-3/4 ounces) unbleached all-purpose flour