""The pumpkin is a great surprise in this chili! It makes the whole house smell good and tastes great! Garnish with cheese and jalapenos if desired. This recipe can be made on stovetop too. Cooking time would be reduced to 30-45 minutes for chili to simmer."..."
INGREDIENTS
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1 pound ground beef
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1/2 teaspoon crushed red pepper flakes, or to taste
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1 teaspoon minced garlic
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1/2 large onion, diced
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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1 (15 ounce) can kidney beans, rinsed and drained
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1 (15 ounce) can black beans, rinsed and drained
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1 (15 ounce) can Great Northern beans, drained and rinsed
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1 (8 ounce) can tomato sauce
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1 (4 ounce) can tomato sauce with garlic and onions
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2 (14.5 ounce) cans petite diced tomatoes
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1 (14.5 ounce) can fire roasted diced tomatoes
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1 (15 ounce) can pumpkin puree
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2 teaspoons pumpkin pie spice
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1 teaspoon salt, or to taste