Spicy Pumpkin Bundt Cake
INGREDIENTS
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Nonstick cooking spray, for pan
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4 cups cake flour (not self-rising), plus more for dusting
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4 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 tablespoon ground ginger
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2 teaspoons ground cinnamon
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1 teaspoon freshly grated nutmeg
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1/2 teaspoon ground cloves
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1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
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2 1/2 cups packed light-brown sugar
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4 large eggs
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1 cup buttermilk
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1 1/2 cups canned pumpkin puree
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Confectioners' sugar, for dusting
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