Spicy Potato Cakes (Aloo Tikki) with Sriracha Ketchup (P)
INGREDIENTS
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Makes 12 cakes
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POTATO CAKES
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14 oz / 400 gr boiled potatoes, cooled, peeled, and grated
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1 teaspoon ground cumin
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1 small onion, finely chopped
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1/2 teaspoon chili powder
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1 green chili, chopped
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1 tablespoon grated fresh ginger
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2 tablespoons chopped cilantro
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1 1/2 teaspoons fine grain sea salt
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2 tablespoons vegetable oil
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SRIRACHA KETCHUP
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8 tablespoons ketchup (make your own ketchup with this recipe)
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2 tablespoons Sriracha (make your own Sriracha with this recipe)
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1 tablespoon raw organic honey
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2 teaspoons freshly squeezed lime juice
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2 teaspoons finely chopped fresh cilantro leaves
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1 teaspoon white vinegar (or rice vinegar)
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