Spicy Pork with Parsnips and Sweet Potatoes

Name: Spicy Pork with Parsnips and Sweet Potatoes
Prep time: 20 min
Ingredients: 1 large sweet potato, peeled, halved, and sliced 1/2 inch thick; 3 large parsnips, peeled, halved, and cut into 2-inch pieces; 1 tablespoon finely grated peeled fresh ginger; 3 tablespoons olive oil, plus more for serving; 2 tablespoons light-brown sugar; 1/4 teaspoon cayenne pepper; 1 pork tenderloin (about 12 ounces), excess fat and silver skin removed; Coarse salt; 1 bunch watercress, trimmed; Lime wedges, for serving

Spicy Pork with Parsnips and Sweet Potatoes was pinched from <a href="http://www.marthastewart.com/1016125/spicy-pork-parsnips-and-sweet-potatoes" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 large sweet potato, peeled, halved, and sliced 1/2 inch thick

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3 large parsnips, peeled, halved, and cut into 2-inch pieces

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1 tablespoon finely grated peeled fresh ginger

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3 tablespoons olive oil, plus more for serving

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2 tablespoons light-brown sugar

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1/4 teaspoon cayenne pepper

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1 pork tenderloin (about 12 ounces), excess fat and silver skin removed

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Coarse salt

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1 bunch watercress, trimmed

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Lime wedges, for serving

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