Spicy Pork Tacos (al Pastor)
INGREDIENTS
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Boneless pork butt is often labeled Boston butt. If you can’t find guajillo chiles, New Mexican chiles may be substituted, although the dish may be spicier. To warm tortillas, place them on a plate, cover with a damp kitchen towel, and microwave fo
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Ingredients
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10large dried guajillo chiles, wiped clean
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1 1/2cups water
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1 1/4pounds plum tomatoes, cored and quartered
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8 garlic cloves, peeled
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4 bay leaves
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Salt and pepper
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3/4teaspoon sugar
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1/2teaspoon ground cumin
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1/8teaspoon ground cloves
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3pounds boneless pork butt roast
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1 lime, cut into 8 wedges
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1/2 pineapple, peeled, cored, and cut into 1/2-inch-thick rings
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Vegetable oil
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18(6-inch) corn tortillas, warmed
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1small onion, chopped fine
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1/2cup coarsely chopped fresh cilantro
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