Spicy Pork Po'Boys
"In Louisiana, a po'boy is a soft baguette filled with either fried seafood or meat. Melissa Rubel Jacobson makes her po'boys with juicy grilled pork patties, topped with lettuce, tomato and a crunchy-creamy pickle-and-shallot mayonnaise...."
INGREDIENTS
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1 1/2 pounds ground pork
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1 1/2 teaspoons paprika
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1 1/4 teaspoons dried thyme
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3/4 teaspoon cayenne pepper
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3/4 teaspoon garlic powder
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Kosher salt and freshly ground black pepper
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1/2 cup mayonnaise
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1 1/2 tablespoons Dijon mustard
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2 medium kosher dill pickles, very finely chopped
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1/2 small shallot, minced
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Four 8-inch soft baguettes, split
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2 cups shredded iceberg lettuce
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2 tomatoes, thinly sliced
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Hot sauce, for serving
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