Spicy Pork & Cheddar Empanadas | With Cabot Cheddar
"Spices, ground pork and plenty of Cabot Cheddar make this empanadas the perfect handheld treat...."
INGREDIENTS
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1 tablespoon olive oil
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¼ cup chopped onions
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2 cloves garlic, minced
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½ pound lean ground pork
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1 cup canned petite diced tomatoes with green chilies
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2 teaspoons ground cumin
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1 teaspoon dried oregano or thyme leaves, crumbled
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Salt to taste
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1 box ready-made pie crust rounds
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4 ounces Cabot Private Stock Founders' Cheddar, Cabot Seriously Sharp Cheddar or Cabot Sharp Cheddar, grated (about 1 cup)
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1 large egg, lightly beaten with 1 tablespoon water
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