SPICY POLENTA CAKES
INGREDIENTS
•
TAGS: cheese jalapeno polenta
•
INGREDIENTS
•
2 cups water
•
1 cup milk
•
2 teaspoons kosher salt
•
1 1/2 cups quick cooking polenta, medium or coarse-grain
•
2 jalapenos, seeded and diced
•
2 tablespoons unsalted butter, plus more for the pan
•
2 teaspoons cilantro, chopped
•
1 cup queso blanco
•
1 teaspoon freshly ground black pepper
•
1/4 cup olive oil, for grilling or pan searing
•
2 tablespoons honey, for serving
•
1 lime, cut into wedges, for serving
ADVERTISEMENT