INGREDIENTS
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1 (16-ounce) package frozen baby gold and white corn (such as Birds Eye), thawed and divided
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2 cups fat-free milk, divided
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4 poblano chiles, seeded and chopped (about 1 pound)
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1 cup refrigerated prechopped onion
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1 tablespoon water
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3/4 teaspoon salt
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1/2 cup (2 ounces) reduced-fat shredded sharp cheddar cheese