"Oven-"frying" the chicken seals in juiciness and crisps the coating of taco-seasoned breadcrumbs. Servings # 4..."
INGREDIENTS
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1 cup buttermilk
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1 (1-oz.) pkg. Old El Paso® Taco Seasoning Mix
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1 cup Progresso® Parmesan Bread Crumbs
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1/4 cup Pillsbury BEST® All Purpose or Unbleached Flour
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1 to 2teaspoons salt
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1/2 teaspoon pepper
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8 pieces bone-in chicken, skin removed if desired
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3 tablespoons butter, melted