Spicy Pickled Okra
INGREDIENTS
•
2 pounds fresh young okra (2- to 3-inch pods are best)
•
1 quart white vinegar
•
6 tablespoons Kosher salt
•
8 cloves of garlic, peeled
•
16 fresh hot peppers, such as Tabasco or Serrano
•
1/3 cup whole mustard seed
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