"This slightly spicy quinoa salad makes a great side dish, or a perfect lunch. Vegan / Gluten-Free..."
INGREDIENTS
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1 cup quinoa
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2 cups water
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½ medium cucumber, seeds removed and cut into julienne strips
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1 medium orange carrot, cut into julienne strips
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1 medium purple carrot cut into julienne strips (or ½ cup shredded purple cabbage and/or strips of red/yellow bell pepper (capsicum))
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¼ cup cilantro (fresh coriander) (or mint, or basil), chopped
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3 tbs smooth peanut butter (or other nut butter)
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3 tbs seasoned rice vinegar
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2 tbs tamari (or light soy sauce)
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½ tsp hot red pepper flakes
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1 small clove garlic, minced