INGREDIENTS
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4 C. THIN ZOODLES
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1/2 C SHREDDED CARROTS
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1/4 C GREEN ONIONS
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2 MINCED GARLIC
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1 T MINCED GINGER
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1 T. COCONUT OIL
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1 EGG
•
1 EGG WHITE
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1/4 C BEAN SPROUTS
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CILANTRO, LIMES, ALMONDS OR PEANUTS - FOR GARNISH
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SAUCE
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2 T PEANUT BUTTER
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2 T SY SAUCE
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1 T WHITE VINEGAR
•
1 T SUGAR
•
1 T LIME JUICE
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1 T CHILI PASTE