Spicy Peanut Chicken

Name: Spicy Peanut Chicken
Prep time: 20 min
Yield: 4
Ingredients: 1/4 cup Progresso® chicken broth (from 32-ounce carton); 1 tablespoon cornstarch; 1 tablespoon sugar; 2 tablespoons soy sauce; 1 tablespoon white vinegar; 1/4 teaspoon ground red pepper (cayenne); 1 tablespoon vegetable oil; 1 pound boneless skinless chicken thighs or breast halves, cut into 3/4-inch pieces; 1 garlic clove, finely chopped; 1 teaspoon grated gingerroot; 1 medium red bell pepper, cut into 3/4-inch pieces; 1/3 cup dry-roasted peanuts; 2 medium green onions, sliced (2 tablespoons)

Spicy Peanut Chicken was pinched from <a href="http://www.bettycrocker.com/recipes/spicy-peanut-chicken/4d432df6-a1a8-499e-8a43-b0703ffe8800?sc=Super Skillets with Chicken" target="_blank">www.bettycrocker.com.</a>

"This colorful stir-fry gets its kick from a dash of red pepper...."

INGREDIENTS

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1/4 cup Progresso® chicken broth (from 32-ounce carton)

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1 tablespoon cornstarch

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1 tablespoon sugar

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2 tablespoons soy sauce

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1 tablespoon white vinegar

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1/4 teaspoon ground red pepper (cayenne)

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1 tablespoon vegetable oil

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1 pound boneless skinless chicken thighs or breast halves, cut into 3/4-inch pieces

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1 garlic clove, finely chopped

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1 teaspoon grated gingerroot

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1 medium red bell pepper, cut into 3/4-inch pieces

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1/3 cup dry-roasted peanuts

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2 medium green onions, sliced (2 tablespoons)

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