Spicy Peanut Chicken Wrap - Eat. Drink. Love.

Name: Spicy Peanut Chicken Wrap - Eat. Drink. Love.
Ingredients: For the peanut sauce:; 2 tbs. peanut butter (smooth or crunchy); 1 tbs. rice wine vinegar; 1 tbs. low sodium soy sauce; 2 tsp. Sriracha (can add more if you want); 1/2 tbs. honey; For the wrap:; 1 medium to large flour tortilla; 1 cup cooked chicken, sliced (I used rotisserie); about 4 fresh basil leaves, chiffonade; 2 tbs. grated carrots; 2 tbs. grated cabbage

Spicy Peanut Chicken Wrap - Eat. Drink. Love. was pinched from <a href="http://eat-drink-love.com/2013/04/spicy-peanut-chicken-wrap/" target="_blank">eat-drink-love.com.</a>

INGREDIENTS

•

For the peanut sauce:

•

2 tbs. peanut butter (smooth or crunchy)

•

1 tbs. rice wine vinegar

•

1 tbs. low sodium soy sauce

•

2 tsp. Sriracha (can add more if you want)

•

1/2 tbs. honey

•

For the wrap:

•

1 medium to large flour tortilla

•

1 cup cooked chicken, sliced (I used rotisserie)

•

about 4 fresh basil leaves, chiffonade

•

2 tbs. grated carrots

•

2 tbs. grated cabbage

Go To Recipe

review

►