INGREDIENTS
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1 cup Thai spicy peanut sauce
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1/2 cup coconut milk or chicken broth
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2 chicken breasts, boneless and skinless
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4 cups cooked rice
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4 eggs, fried or poached
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1 cup coarsely chopped and steamed spinach
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1/4 cup peanuts, coarsely chopped
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2 green onions, sliced
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cilantro to taste, torn
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mint to taste, torn
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birds eye chilies to taste, sliced
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1/4 cup crispy fried shallots
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basil to taste, torn
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