"Simple chicken on the grill can’t compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and sweet flavors. —Karen Sparks, Glendora, California..."
INGREDIENTS
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1/2 cup peach preserves
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3 tablespoons finely chopped seeded jalapeno pepper
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1 tablespoon reduced-sodium soy sauce
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1-1/2 teaspoons chili garlic sauce
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1 teaspoon spicy brown mustard
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1 teaspoon olive oil
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1/8 teaspoon plus 1/2 teaspoon salt, divided
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4 boneless skinless chicken breast halves (6 ounces each)