INGREDIENTS
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Ingredients for 6-8 portions:
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1 pound thinly sliced cabbage
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2 diced peaches
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1 tbsp thinly sliced chives
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for the dressing (everything is “to taste”):
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2 generous tablespoons mayo
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1 rounded teaspoon Dijon mustard
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1 tablespoon sambal chili sauce
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1/2 lemon, juiced
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2 tablespoons rice vinegar
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1 tablespoon vegetable oil
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1/2 teaspoon sugar
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salt and cayenne to taste