""This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles."..."
INGREDIENTS
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1 (12 ounce) package rotini pasta
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1 tablespoon vegetable oil
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1 clove garlic, crushed
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1 teaspoon dried basil
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1 teaspoon Italian seasoning
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1 onion, diced
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2 red chile peppers, seeded and chopped
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1 (14.5 ounce) can diced tomatoes
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3 drops hot pepper sauce
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salt and ground black pepper to taste