SPICY ORIENTAL BAKED CHICKEN FINGERS
INGREDIENTS
•
Chicken:
•
1 cup Buttermilk
•
1 Tbsp Garlic, finely chopped (or 1 tsp garlic powder)
•
Salt & Pepper, to taste
•
2 Chicken Breasts, cut into ½” strips
•
2-3 cups Cornflakes, crushed
•
Sauce:
•
2 tsp Vegetable Oil
•
2 Tbsp Chopped Garlic, 3-4 cloves
•
3 Green Onions, chopped
•
1 cup Pineapple Juice
•
2 Tbsp Oriental Chili Sauce
•
2 Tbsp White Distilled Vinegar
•
4 tsp Granulated Sugar
•
1 tsp Soy Sauce
•
1 tsp Cornstarch
•
2 Tbsp Water
•
For Chicken:
ADVERTISEMENT