INGREDIENTS
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1 pound linguine
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2 TBS olive oil, divided
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2 large eggs, lightly beaten
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1/2 tsp crushed red pepper flakes
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1/2 med onion, julienne
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1 lg carrot, bias cut
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1 zucchini, cut in half vertically, then sliced into half moons
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8 ounces mushroom, chopped
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3 cloves garlic, minced
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2 TBS brown sugar
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1/3 cup low sodium soy sauce
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2 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don’t like spicy)
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2 inches fresh ginger, grated
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1 handful fresh cilantro, chopped
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4 green onions, chopped
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1/4 cup peanuts, chopped