INGREDIENTS
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Olive Oil
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1 medium Onion (finely diced)
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2 Garlic Cloves (minced)
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1 tablespoon Ginger (grated)
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1 Red Chili (thinly sliced)
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2 teaspoon Sesame Oil
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1 tablespoon Low-Sodium Soy Sauce
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1/2 cup Dried Shitake Mushrooms
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2 quarts of Water
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2 cups Spinach
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1 package Rice Vermicelli Noodles(cooked)