Spicy Mole Pork Burritos
"Mole, which translates to "concoction," is a traditional Mexican sauce that brings a spicy punch to these pork burritos...."
INGREDIENTS
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1/2 cup uncooked regular long-grain white rice
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1 cup water
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1 small onion, finely chopped (1/4 cup)
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2 cloves garlic, finely chopped
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1/4 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 chipotle chile in adobo sauce, finely chopped
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2 tablespoons apricot preserves
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2 tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can)
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1/4 cup raisins
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2 teaspoons unsweetened regular or dark baking cocoa
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2 tablespoons finely ground almonds
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1 lb lean ground pork
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1/2 cup reduced-sodium chicken broth
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1 can (10 oz) Old El Paso™ mild enchilada sauce
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1 can (15 oz) pinto beans, drained, rinsed
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14 Old El Paso™ flour tortillas for burritos (from two 11-oz packages)
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2 cups shredded sharp Cheddar cheese (8 oz)
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1 1/2 cups sour cream
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Cilantro sprigs
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Yellow corn tortilla chips, if desired
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