INGREDIENTS
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2 jalapeño peppers, finely chopped
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2tbsp (30 mL)vegetable oil
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4 garlic cloves, finely chopped
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1tbsp (15 mL)chili powder
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2tsp (10 mL)ground cumin
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1tsp (5 mL)cayenne pepper
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2tsp (10 mL)ground coriander
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2cups (500 mL)ketchup
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1/4cup (50 mL)fresh lime juice
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1/4cup (50 mL)brown sugar