Spicy Mexican Pizza

Name: Spicy Mexican Pizza
Prep time: 20 min
Yield: 8
Ingredients: 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust; 1/2 lb chorizo sausage (not smoked); 1 can (8 oz) tomato sauce; 1/2 to 1 chipotle chile in adobo sauce (from 7- or 11-oz can); 1/4 cup chopped fresh cilantro; 1 can (2.25 oz) sliced ripe olives, drained; 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

Spicy Mexican Pizza was pinched from <a href="http://www.pillsbury.com/recipes/spicy-mexican-pizza/0f65ef44-fff8-4f18-b61e-34872d0087d9" target="_blank">www.pillsbury.com.</a>

"Hungry for something with heat? Try chipotles and chorizo sausage on an easy refrigerated pizza crust. Servings # 8..."

INGREDIENTS

•

1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust

•

1/2 lb chorizo sausage (not smoked)

•

1 can (8 oz) tomato sauce

•

1/2 to 1 chipotle chile in adobo sauce (from 7- or 11-oz can)

•

1/4 cup chopped fresh cilantro

•

1 can (2.25 oz) sliced ripe olives, drained

•

2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

Go To Recipe

review