Spicy Meatloaf Recipe
INGREDIENTS
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For the topping:
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125 mL (1/2 cup) ketchup
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50 mL (1/4 cup) brown sugar
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2 mL (1/2 tsp.) hot sauce
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For the meatloaf:
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2 slices white bread
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2 whole eggs
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1 small onion, grated
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680 grams (1 1/2 pounds) ground sirloin
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3 225-gram (8-ounce) links of chorizo, or your favourite pork sausage
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30 mL (2 tbsp.) dried parsley
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15 mL (1 tbsp.) Worcestershire sauce
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5 mL (1 tsp.) kosher salt
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2 mL (1/2 tsp.) garlic powder
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1 mL (1/4 tsp.) ground black pepper
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