INGREDIENTS
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1 ¾ lbs. hot Italian sausage, uncased
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1/3 c. onion, finely chopped
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2 oz. pepperoni slices, quartered
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2-3 garlic cloves, minced
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2 6 oz. cans of tomato paste
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1 15 oz. can of tomato sauce
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1 28 oz. can of crushed tomatoes
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1 c. water
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2 tbsp. sugar
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1 ½ tsp. basil
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½ tsp. fennel
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1 tsp. Italian seasoning
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½ tsp. oregano
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½ tsp. salt
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¼ tsp. pepper
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¼ tsp. red pepper flakes, optional