INGREDIENTS
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10 pieces thinly sliced bacon
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20 extra large (16/20) shrimp (about 1 pound)
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1/2 (4 grams) teaspoon salt
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2 (30 ml) tablespoons maple syrup
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1 (15 ml) tablespoon sriracha hot chili sauce
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Juice of half a lemon
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sliced green onion (garnish)
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Read more: http://www.inspiredtaste.net/15948/spicy-maple-bacon-wrapped-shrimp-recipe/#ixzz2JIaf2UHj
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