"This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors...."
INGREDIENTS
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2 skinless, boneless chicken breasts
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1 tablespoon olive oil
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1 large white onion, chopped, divided
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3 limes, juiced
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1 cup chopped cilantro, divided
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2 jalapeno peppers, halved and thinly sliced
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3 cloves garlic, minced
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4 cups water
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2 tablespoons reduced-sodium chicken bouillon powder
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3 large firm-ripe avocados, cut into chunks
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1/4 cup crumbled queso fresco, or to taste