Spicy Lentil Soup with Coconut Milk and Cilantro
INGREDIENTS
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1 tablespoon butter
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 medium onion, chopped (1 cup)
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1 1/2 teaspoons McCormick® Gourmet Collection Cumin, Ground
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1 teaspoon McCormick® Gourmet Collection Curry Powder
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1 teaspoon McCormick® Gourmet Collection Thyme, Ground
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1/2 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon
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6 cups vegetable or chicken broth
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1 1/2 cups French green lentils, picked over and rinsed
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2 McCormick® Gourmet Collection Bay Leaves, Turkish
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1 can (13.66 ounces) Thai Kitchen® Coconut Milk
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1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
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1/4 teaspoon freshly ground McCormick® Gourmet Collection Black Peppercorns, Tellicherry
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1/4 cup chopped fresh cilantro
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