INGREDIENTS
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1 Tbsp oil (I used coconut)
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1 medium onion, diced
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2 cloves garlic, minced
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1 red jalapeño or other spicy pepper (we use the whole thing, ribs and seeds included), minced
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1 carrot, shredded (or diced 1/4 inch)
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1 tomato, diced
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1/2 tsp chili powder
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1 tsp cumin
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1/2 tsp red pepper flakes
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1/4 tsp black pepper (or to taste)
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1/2 tsp salt
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1 Tbsp vinegar (white, dark, apple cider, etc.)
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1 cup lentils, dry (or ~2.5 cups cooked)
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3 cups water
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2-4 Tbsp more water, if necessary
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6-10 lettuce leaves (butter lettuce, romaine, bib lettuce, or cabbage)
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1 avocado
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1 lime