INGREDIENTS
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1 shallot, peeled and roughly chopped
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1 garlic clove, peeled and smashed
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1 bunch parsley, roughly chopped
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1 bunch mint, roughly chopped
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1 bunch cilantro, roughly chopped
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2 lemons, zested and juiced
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⅓cup olive oil
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1 teaspoon salt
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2 teaspoons freshly ground black pepper
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1 teaspoon red-pepper flakes, or more to taste