Spicy Lemon-Ginger Chicken Soup
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INGREDIENTS
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One 4-pound whole chicken, innards removed
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1 large yellow onion, peeled and chopped into large pieces
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2 medium carrots, chopped into large pieces
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2 celery stalks, chopped into large pieces
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1 large head garlic, cut crosswise
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½ to 1 jalapeño, cut lengthwise, plus more for garnish
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Two 3-inch pieces ginger, peeled and chopped
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1 large bunch fresh parsley, plus more for garnish
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1 tablespoon coriander seeds
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1 tablespoon kosher salt
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2 teaspoons freshly ground black pepper
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6 ounces (170g) fresh spinach or other tender greens
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2 lemons, thinly sliced
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