Spicy Lemon Chicken Kabobs
"When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada..."
INGREDIENTS
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1/4 cup lemon juice
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4 tablespoons olive oil, divided
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3 tablespoons white wine
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1-1/2 teaspoons crushed red pepper flakes
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1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
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2 medium lemons, halved
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Minced chives
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