Spicy Korean-Style Pork Medallions with Asian Slaw

Name: Spicy Korean-Style Pork Medallions with Asian Slaw
Ingredients: 1 large or 2 small pork tenderloins (about 1-1/4 lb.); 1/3 cup soy sauce; 1/4 cup rice vinegar; 3 Tbs. light brown sugar; 2 medium cloves garlic, minced; 1-1/2 Tbs. minced fresh ginger; 1 Tbs. Asian sesame oil; 1 Tbs. Asian chile sauce (like Sriracha); 1 lb. napa cabbage, thinly sliced (about 6 cups); 1 cup grated carrot (about 2 medium carrots); 4 scallions (both white and green parts), trimmed and thinly sliced; 5 Tbs. canola or peanut oil; Kosher salt

Spicy Korean-Style Pork Medallions with Asian Slaw was pinched from <a href="http://www.finecooking.com/recipes/spicy-korean-pork-medallions-asian-slaw.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1 large or 2 small pork tenderloins (about 1-1/4 lb.)

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1/3 cup soy sauce

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1/4 cup rice vinegar

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3 Tbs. light brown sugar

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2 medium cloves garlic, minced

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1-1/2 Tbs. minced fresh ginger

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1 Tbs. Asian sesame oil

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1 Tbs. Asian chile sauce (like Sriracha)

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1 lb. napa cabbage, thinly sliced (about 6 cups)

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1 cup grated carrot (about 2 medium carrots)

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4 scallions (both white and green parts), trimmed and thinly sliced

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5 Tbs. canola or peanut oil

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Kosher salt

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