INGREDIENTS
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2 pounds boneless country-style pork ribs, cut into 1-inch cubes
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1/2 cup chili garlic sauce, *
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1/4 cup soy sauce
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2 inches fresh ginger root, skins removed and chopped (or substitute 2 teaspoons of ground ginger)
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4 tablespoons filtered sake, or dry sherry (optional)
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2 tablespoons sesame oil, *
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3 tablespoons brown sugar