Spicy Korean Pork (Daeji Bulgogi) Recipe

Name: Spicy Korean Pork (Daeji Bulgogi) Recipe
Ingredients: 2 lb pork, pork butt is best but you can use loin for a leaner cut; 1 cup Korean pork marinade

Spicy Korean Pork (Daeji Bulgogi) Recipe was pinched from <a href="http://koreanfood.about.com/od/meatdishes/r/DaejiBulgogi.htm" target="_blank">koreanfood.about.com.</a>

"Daeji Bulgogi is made of thinly sliced pork which is marinated in a spicy chili pepper sauce and either grilled or pan-fried. It's very popular cooked with other vegetables like onions, zucchini, or peppers or wrapped with rice in lettuce leaves...."

INGREDIENTS

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2 lb pork, pork butt is best but you can use loin for a leaner cut

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1 cup Korean pork marinade

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