"We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways! You can easily reduce the spice level too...."
INGREDIENTS
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8 scallions
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1/2 cup kimchi, plus 1 Tbsp. juice from jar
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2 Tbsp. seasoned rice vinegar
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1 Tbsp. Sriracha
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2 tsp. fish sauce
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2 tsp. toasted sesame oil
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1/4 cup vegetable oil
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1 small head of Napa cabbage
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1 6" piece daikon, peeled, cut into matchsticks
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2 cups store-bought shredded carrots
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Kosher salt
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Toasted sesame seeds and cilantro with tender stems (for serving)