INGREDIENTS
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1 tablespoon olive oil
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1 small yellow onion, minced
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3 garlic cloves, chopped
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Kosher salt
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5 Fresno chiles, seeded and minced
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1 ancho chile, seeded and minced
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1/4 teaspoon crushed red pepper flakes
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2 tablespoons dark brown sugar
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1 tablespoon cumin seeds
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1 cinnamon stick
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1 (6-ounce) can tomato paste
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2 tablespoons cider vinegar
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3 cups water